Paanagam is prepared and distributed to the people on Shri Rama navami.Those days there used to be poojas.celebration and discourses.So to quench the thirst buttermilk and paanagam will be distributed.Sometimes it will be there in a common place or in a pot outside the houses.
Paanagam:
Add a cup of powdered jaggery to 3 cups of water.
Mix a spoon of dry ginger powder,cardamom powder.
Jaggery contains iron and dry ginger is good for digestion.
Mango paanagam:
Take a cup of warm water.
Mix 2 table spoons of grated mango.
After 30 minutes filter it.
Add this mixture to the above mentioned paanagam.
Note:
We can add or reduce the quantity of jaggery according to individuals taste.
Paanagam:
Add a cup of powdered jaggery to 3 cups of water.
Mix a spoon of dry ginger powder,cardamom powder.
Jaggery contains iron and dry ginger is good for digestion.
Mango paanagam:
Take a cup of warm water.
Mix 2 table spoons of grated mango.
After 30 minutes filter it.
Add this mixture to the above mentioned paanagam.
Note:
We can add or reduce the quantity of jaggery according to individuals taste.
